MEALS ON WHEELS
MEALS ON WHEELSINTRODUCTION
Motivated neighbourhood people have provided 'Meals on Wheels' in their communities for many years now. The efforts of such caring individuals has made it possible for many long-term care consumers to remain independent within their own homes. This non-profit organization has provided the consumer with a most vital service; to help in providing them with good health and emotional well-being.
HISTORY
The 'Meals on Wheels' non-profit organization was established in Canada in the 1960's. A group of dedicated individuals elected by a Board of Directors provide the direction for this charitable association. A study was undertaken by various organizations and churches into the needs of the elderly living alone and those being discharged from hospitals with no help available during their convalescence. Interested volunteers and service clubs answered the call for help and proved to be the backbone of this organization. The United Way also plays a vital role in the success of this social service.
The aim of this association is to recruit volunteers from the community to deliver meals to long-term care consumers in their own homes. This allows the consumers the chance to maintain their independent lifestyle. Because of the fast growing senior community, 'Meals on Wheels' will continue to provide this essential care.
Providers and Users of 'Meals on Wheels'
The organization is run by an elected Board of Directors, all of whom are volunteers. There are full-time and part-time paid staff members administered by an executive director. Volunteers donate many hours of time to deliver meals for every day of the year within their community.
These services are available to eligible long-term care consumers, senior citizens, persons with physical disabilities, persons with mental health problems, the developmentally challenged and convalescents.
WORKLOAD OF 'MEALS ON WHEELS' VOLUNTEERS
AND ADMINISTRATION
Drivers use their own cars to deliver meals to the consumers in need. The volunteer will pick-up the meals at a designated location and specified time. The driver checks his route list for new consumers or changes. He loads his car with the meals to be delivered. The volunteer will go into the consumers house and assist with the delivery of the meal where necessary (i.e. helping to take food out of containers, etc.). When the route is complete the driver also returns empty containers to the food source location. The volunteer also reports back to the Team Leader is advise on the well being of the consumers and...
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