Food
FoodNew foods
In the 1920’s Australians still ate lots of meat, potatoes, and bread, but a wide variety of new foods were becoming available as food- processing technology began to take off. With the new foods there were new clever advertisements to entice everyone to buy them. Here is some of them-
Vegemite, Cornflakes, Jelly and Ice Cream
Vegemite-
In 1923, Vegemite was first produced. It was made from spent brewers, yeast. At first the savoury spread did not appear to Australians who were accustomed to sweet spreads like Jam, Honey, or Golden Syrup.
Cornflakes-
In 1924, Kellogg’s Cornflakes changed the...
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